The food industry requires impeccable quality of manufacture, in perfect compliance with the highest standards of hygiene, health and safety.
Stainless steel is widely used in the food industry. This material resists the corrosion caused by many foods and drinks. Fundamental is the fact that the product is in no way "contaminated" by stainless steel, avoiding both alterations in flavor and coloring of food and drinks. In addition to this determining factor, stainless steel is a material that can be easily cleaned, ensuring hygiene during food processing in general. Lastly, stainless steel is extremely resistant and can be "shaped" ad hoc in order to carry out the processing and storage of the food itself.
It is also very important to use a low roughness finish (such as that obtained by polishing or electropolishing). In addition, removing micro-roughness reduces the risk of cracking and corrosion and facilitates cleaning.
